I Love Pasta

I Love Pasta

There is more than 30 formats of pasta among the types Semolina, Common, Caseiro, Grano Duro, Pasta Integral, Fresh pasta and Instantaneous Pasta.

This area is dedicated to lovers of pasta and there you will find a wealth of information that will make you become an expert in the subject and can enjoy more of the pleasure of eating a delicious pasta.

See below a summary of existing topics and use the available links (below or on the side menu) to access the information.

History

Nutrition

Types and Formats

Techniques of Preparation

The History of Pasta About the origin of the word, and its creation, history and experience the world, the emergence of instant noodles, and other information.

Nutritional Aspects Discover the benefits of pasta for the health, their nutritional profile, fortified noodles, the Brazilian food pyramid, and other information.

Types and Formats Know the types of pasta and the various existing formats.

Flowchart of production of homemade pasta type Meet the production line of pasta from the receipt of raw materials to their storage.

Flowchart of industrial production of pasta Meet the production line of pasta, step by step.

Flowchart of production of instant noodles Meet the production line of instant noodles.

Techniques of preparation Here are the instructions for the preparation of dry pasta and instant.

Tips Helpful hints for you to taste the best dishes with the most diverse types of bodies.

Recipes Discover recipes for preparation of various inputs, main dishes, recipes and special economic, and light desserts.

Oddities Curiosities of pasta universe.