| Monday / October 25th |
Congress |
| 08:30 - 09:00 |
Introduction and Context for the Scientific Consensus Conference on the Healthy Pasta Meal |
| 09:00 - 10:10 |
Panel Presentation: A Global Round-up of Dietary Guideline Advice on Pasta and Carbohydrates |
| 10:10 - 10:50 |
Pasta Break |
| 10:50 - 12:30 |
Attendance at IV World Pasta Congress:
- Pasta Market in the World / Eduardo Ragasol / Nielsen
- Who is the shopper? Carlos Coto / Kantar Worldpanel |
| 12:30 - 14:00 |
Pasta Lunch |
| 14:00 - 15:40 |
Scientific Presentations: The Latest Research and Scientific Viewpoints
A. Pasta: a high-quality carbohydrate food
B. Obesity is not about carbohydrates
C. Low-carb diets may not be safe
D. The Importance of the Total Diet, and pasta’s role in a healthy total diet
E. Pasta’s role in encouraging consumption of other healthy foods (pasta is a delivery system
of other healthy partners on the plate ) |
| 15:40 - 16:20 |
Pasta Break |
| 16:20 - 18:00 |
Socioeconomics and Pasta: The Other Plus for Pasta
A. Pasta’s contribution to reducing obesity
B. Pasta’s contribution to reducing malnutrition
C. Pasta and Affordability |
| 18:00 - 18:30 |
End of day session |
Scientific Conference - Program
