|
|
 |
| Monday / October 25th |
Lectures |
Speakers |
Companies |
|
Wheat
8:30 - 10:10 a.m.
moderator: Cezar Tavares |
How is the international macroeconomic scenario like? |
|
Bank |
| The European Durum Wheat industry , the new Pac, problems and prospects |
Umberto Sacco |
Semouliers de l’EU |
| The world market for Durum Wheat |
Erik R. Ordoñez |
CWB |
| Wheat market |
Edson F. Csipai |
Bunge |
|
| Pasta Break |
Market
10:50 - 12:30 p.m.
moderator: Luís Eugênio |
Pasta Market in the World |
Eduardo Ragasol |
Nielsen |
| Who is the shopper? |
Carlos Coto |
Kantar Worldpanel |
|
| Pasta Lunch |
Retail
2:00 - 3:40 p.m.
moderator: Marcos Póvoa |
Pasta according to the Chef |
Roland Villard |
Sofitel |
| Real Time Information |
Fernando Menezes |
Pesquise Já |
|
| Pasta Break |
Marketing
4:20 - 6:00 p.m.
moderator: Alexandre Colombo |
Promotion Pasta Consumption - WPD - BRAZIL |
Claudio Zanão |
Abima |
| Consumer Communications Strategy - USA |
Peter Smith |
NPA |
| 6:00 p.m. |
End of day session |
Claudio Zanão |
Abima |
|
|
| Tuesday / October 26th |
Lectures |
Speakers |
Companies |
|
Technology
8:30 - 10:10 a.m.
moderator: Ricardo Selmi |
Combined lines: new opportunity for pasta producers |
Biagio Sala |
Anselmo |
| New Technological Achievements for the production of Gluten-Free Pasta |
Pietro Guidolin |
Tecalit |
| Pasta Trends – The future starts now |
Andreas Kratzer |
Buhler |
| Soft wheat based pasta: technological challenges to reach the maximum quality |
Luciano Mondardini |
Pavan |
|
| Pasta Break |
Technology
10:50 - 12:30 p.m.
moderator: Alexandre Sales |
Process Technology and lines of high productivity: pasta quality in high-volume production |
Armando Barozzi |
Fava |
| The parameters with the most influence in the life of the dies and of the inserts |
Simone Del Tongo |
Landucci |
| How are the dies made? |
Giovanni Cannata |
De Mari |
| Design of dies |
Dan Maldari |
D Maldari |
|
| Pasta Lunch |
Technology
2:00 - 3:40 p.m.
moderator: Roberto Kummel |
Systems and technology solutions provider for product traceability |
Giovanni Frosini |
Ricciarelli |
| Technological innovations in the packaging of pasta |
|
Altopack |
| Pasta is Good for People, Environment and Economy |
Marco Bonati |
Barilla |
|
| Pasta Break |
Nutrition
4:20 - 6:00 p.m.
moderator: Simon Nóbile |
Healthy Pasta Meals Scientific Consensus Statement |
Sara Baer-Sinnott |
Oldways |
| 6:00 - 6:30 p.m. |
Final Remarks |
Simon / Zanão / Smith |
IPO ABIMA NPA |
|
|
| Schedule subject to change |
| |
|
Workshop - IV World Pasta Congress - Rio de Janeiro 2010 
